Food, Drink and Recipes

Cake ingredients:
½ cup flour
1 tablespoon baking powder
7 ounces of dark chocolate
1/2 cup plus 1 tablespoon margarine or butter
2 eggs
½ cup sugar
1 teaspoon vanilla extract
1 1/2 cups chopped pecans
1 cup white chocolate chips

Icing Ingredients:
3 1/2 ounces dark chocolate
3 tablespoons water

Preheat the oven to 350 degrees F

Melt the butter and the 7 ounces of dark chocolate together and mix with mixer.

Add in this order while mixing in a mixer:

eggs, sugar, flour ,baking powder, vanilla extract, pecans and chocolate chips.

Pour into the pan and put in oven for 15 minutes.

Check with a knife in the middle of the cake.
The knife should come out a little wet
(just a little ... a lot means the cake is not ready)

For chocolate lovers:
Dissolve 2 1/2 ounces of dark chocolate with 3 tablespoons water

Spread the chocolate on the hot cake.

It will be difficult to wait, but let it cool before eating