How to make a marble swirl pound cake

Steps

1. 1

   Step 1

   
   Ingredients: 2 cups sugar 1 cup butter or margarine 1 cup milk 1 ½ teaspoons baking powder 2 teaspoons vanilla 4 eggs 3 ½ cups flour ¼ cup cocoa 1 tube baking pan
2. 2

   Step 2

   
   Preheat the oven to 350 degrees Fahrenheit Mix the sugar and butter or margarine until blended
4. 3

   Step 3

   
   Add the remaining ingredients except the cocoa and mix at high speed about 4 min
5. 4

   Step 4

   
   Pour most of the batter into a greased tube cake pan – it is the pan with a hole in the middle
6. 5

   Step 5

   
   Leave about 2 ½ cups of batter in the mixer
7. 6

   Step 6

   
   Mix the ¼ cup of cocoa into the batter in the mixer
8. 7

   Step 7

   
   Spoon the cocoa mixture on top of the batter in the baking pan
9. 8

   Step 8

   
   Slightly mix the cocoa layer into the batter – not enough to blend completely just enough to make swirls.
10. 9

    Step 9

    
    Place it on the lower part of the preheated 350 degree oven and bake 50-60 until a tooth pick comes out dry. Careful that the top does not burn.
11. 10

    Step 10

    
    Let the cake cool in the baking pan before removing it
12. 11

    Step 11

    
    Slice and serve Bon Appetite!