How to make Barbequed Vegetarian Hamburgers with Portobello Mushrooms
Portabellas mushrooms are nice and meaty. If you are a vegetarian, trying to lose weight or to reduce cholesterol in your diet they are a good replacement for a hamburgers.
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What You'll Need
- Portobello mushrooms
- vegetarian
- vegan
- barbeque
- bbq
- recipes
- picnic
Steps
- 1
Step 1
The easiest way to cook the Portobello mushrooms: Brush the mushrooms caps on both sides with olive oil and salt and pepper to taste. Brush the grill with oil Cook at medium high heat for 5 to 8 minutes on each side - until just cooked through. - 2
Step 2
Serve them on a hamburger bun – you can toast it lightly on the grill Tomato and lettuce Your favorite cheese Any color roasted peppers – You will have to cook them first. It takes about 10 minutes. Cut the peppers into 4 pieces, remove the seeds and white part and cook them skin side down until blackened. - 3
Step 3
You can marinate the mushrooms Mix in a bowl: 1/4 cup balsamic vinegar 2 tablespoons olive oil 1 tablespoon chopped fresh basil leaves (or 1 teaspoon dried basil) 1 tablespoon fresh oregano (or 1 teaspoon dried oregano) 2 cloves crushed garlic salt and pepper to taste Marinate the mushrooms in the mixture for about 15 min. Turn them once or twice Brush the grill with oil, cook at medium high heat 5 to 8 minutes. Brush the marinade on them a few times while they are cooking.
