How to make the perfect omelette
There is no better way to start the morning than with a fluffy and light omelet. This guide will show you how to make the perfect omelet.
Easy 10,136 views
What You'll Need
- omelets
- perfect omelets
- eggs
Tips
This is a guide for one omelet, good for 1 or 2 people. It depends on how hungry your are. If you want to make enough for more people do not make larger omelets by adding more eggs. They will be difficult to cook and fold over. Make more omelets
Steps
- 1
Step 1
Separate three eggs. Beat the egg whites until slightly foamy Gently fold the egg yolks into the foam. - 2
Step 2
Place a non-stick pan (preferably a 10 inch pan) on medium heat and put in one tablespoon of butter. When the butter is melted and starts to bubble, pour in the egg mixture. When the eggs begin to be fried, fold over the ends in using a spatula. - 3
Step 3
When the omelet is just about done, fold it in the middle to put one side over the other. * If you want to make an stuffed omelet, add the filling (cheese, mushrooms, herbs, etc.) to the center before you fold it Remove the pan from the fire, slide the omelet gently onto a plate and serve. You can decorate the dish with finely chopped chives
