How to make the Yemenite hot pepper spread Zhug

Steps

1. 1

   Step 1

   
   Ingredients: 1 large bunch cleaned coriander 8 -10 hot green peppers with the stems cut off 6 cloves of garlic crushed ½ teaspoon cumin powder ½ teaspoon salt 2 tablespoons oil
2. 2

   Step 2

   
   Add the coriander in the mixer and run for about a minute or until all the leaves are chopped to tiny pieces.
3. 3

   Step 3

   
   Add the crushed garlic and run the blender a few seconds
4. 4

   Step 4

   
   Add the hot peppers and run the blender until all the peppers are chopped to tiny pieces
5. 5

   Step 5

   
   Add the cumin powder, salt and oil and run the blender for a few seconds or until all the ingredients are completely mixed.
6. 6

   Step 6

   
   Do not do what I did and lick the spoon!