BBQ and Grilling
Here you share or learn from others about cooking on the grill and the art of barbecuing.
How to Grill Chicken Breasts
Marinate 4 boneless breasts, grill at 400–450°F about 6–8 minutes per side to 165°F internal, then rest 5–10 minutes.
How to Light a Barbecue - The Easiest Way Without Lighter Fluid
Learn the easiest way to light a charcoal barbecue without effort, unpleasant smells, or the aftertaste of lighter fluid. Master starting your grill safely and efficiently for perfect outdoor cooking.
How to Make Greek Grilled Chicken with Lemon, Oregano, and Garlic
Greek grilled chicken with a lemon, oregano, and garlic marinade.
How to Season Steak Perfectly
Season any steak with salt, pepper, and optional spices for maximum flavor.
How to make a higher level on the barbeque
Sometimes food needs to be higher, has liquid or needs to stay warm while the rest cooks. This quide will show you how to make another level with an empty can
How to cook Salmon Filets or Salmon Steaks on the barbeque
Salmon taste delicious barbequed. It has a rich flavor, smooth texture and is full of omega-3 fatty acids
How to make barbequed hamburgers
Kids love hamburgers and so do adults. They are a great barbeque food and quick and easy to make. Beef hamburgers are the popular, but different meats can be used alone or even mixed together with beef.