How to cook Salmon Filets or Salmon Steaks on the barbeque

Steps

1. 1

   Step 1

   Rub the salmon with oil before cooking to prevent it from sticking to the grill.
2. 2

   Step 2

   Grill salmon steaks 4 to 6 inches above medium hot coals. Don’t move it around on the grill. About 1 inch thickness needs to cook about 5 min on each side. Salmon steaks are larger than the fillets so they will take more time to cook You know when it is done when the flesh is opaque, flakes when twisted with a fork and springs back when pressed. Salmon steaks can be cut into 1 ½ inch pieces and cooked on a skewers alone or between vegetable slices
3. 3

   Step 3

   
   Easy Salmon Marinade 1/4 cup wine 2 tablespoons olive oil 1 tablespoon of herbs such as tarragon, dill , basil and coriander (cilantro) 2 cloves garlic, minced 1/4 teaspoon salt or ¼ cup of soy sauce 1/4 teaspoon black pepper Mix in a bowl add the salmon and marinate for 15 minutes You can add vegetables to this marinade