How to make Chicken - Italian chicken Cacciatora style

Steps

1. 1

   Step 1

   

   Ingredients:

   1 whole chicken cut into pieces

   1 egg

   1/2 cup flour

   1 teaspoon salt, pinch of black pepper

   3 tablespoons oil

   1/4 cup chopped onion

   2 cloves garlic chopped

   1/4 cup chopped carrots

   1 teaspoon dried basil or 1 tablespoon fresh

   2 cups of chopped tomatoes

   1/4 cup wine

2. 2

   Step 2

   

   Put the egg in a bowl and mix it.

   Put the flour, salt and black pepper in another bowl and mix well.

   Cover chicken pieces first in egg and then coat them with flour.

3. 3

   Step 3

   

   Heat the 3 tablespoons oil, over low heat.

   Add the chicken pieces until they are browned on both sides.

   Remove the chicken from the pan.

4. 4

   Step 4

   

   Put the onions, garlic, carrots and basil in oil left in frying pan.

   Fry them until lightly browned.

5. 5

   Step 5

   

   Add the tomatoes, 1 teaspoon salt and a dash of black pepper and bring to a boil.

   Place chicken pieces in the sauce, cover the pan and cook over low heat about 30 minutes or until chicken is done.

    

   Buon appetito!