How to make giant chocolate sugar cookies

Steps

1. 1

   Step 1

   

   Ingredients:

   2 cups flour

   1/3 cup cocoa powder for baking

   1 1/2 teaspoons baking powder

   11/4 cup butter or margarine

   1 cup sugar

   2 eggs

   1 teaspoon vanilla

   Sugar for dipping

2. 2

   Step 2

   

   Mix the butter and sugar together

3. 3

   Step 3

   

   Mix in the eggs and vanilla extract

4. 4

   Step 4

   

   Mix in the flour, cocoa and baking powder Put the mixture in the refrigerator for about 10 min or until you can touch it and it does not stick to your finger

5. 5

   Step 5

   

   Preheat the oven to 350 degrees Fahrenheit Wet a glass bottom with a tiny bit of water. Put some sugar in a small plate

6. 6

   Step 6

   

   Wet your hands a little and make balls about the size of plums Place them on a greased baking sheet about 1 ½ inches apart Dip the glass bottom in the sugar on the plate and press the balls down

7. 7

   Step 7

   

   Bake in oven for 12 minutes

8. 8

   Step 8

   

   Let cookies cool on the baking sheet for a few minutes Lift them off carefully with a wide spatula and put them on a plate. Let the cookies cool completely before eating Bon Appetite!