How to make Grandma’s rolled cookies

Steps

1. 1

   Step 1

   
   Ingredients: 2 1/2 cups flour ¾ cup plain yogurt 1 cup butter or margarine 1 tablespoon baking powder For filling you can use: chocolate spread like nuttella , chocolate spread mixed with jelly Sprinkled with chopped walnuts or other favorite nuts
2. 2

   Step 2

   
   It is best to mix all the ingredients as little as possible by hand for a flaky dough …If you use the blender mix the margarine and yogurt in the blender as little as possible.
3. 3

   Step 3

   
   Add the flour and mix only until all the ingredients are incorporated. The less you mix the better.
4. 4

   Step 4

   
   Put the dough in a plastic bag and refrigerate 1 hour.
5. 5

   Step 5

   
   Divide the dough into 3 equal balls Roll one of the balls out onto a floured surface
6. 6

   Step 6

   
   Spread with your choice of filling. In this case chocolate spread mixed with strawberry jam is used Sprinkle chopped walnuts on top of the spread
7. 7

   Step 7

   
   Roll up the dough and squeeze the end closed. Repeat the process for the other 2 portions of dough. Place them seam side down on a greased baking sheet Bake in 325 degrees fahrenheit oven about 40 minutes or until golden brown.
8. 8

   Step 8

   
   Remove from oven and when cool enough to handle cut slices
9. 9

   Step 9

   
   Let them cool. Sprinkle with powder sugar before serving. Bon Appetite!