How to make a tasty casserole with left overs

Steps

1. 1

   Step 1

   

   Ingredients:

   1 medium onion chopped

   1 large potato cut into small pieces

   Any cooked meat, chicken or turkey or uncooked chicken or turkey cut into small pieces

   6 eggs

   4 tablespoons of instant beef soup, other soup flavors may be used

   1 teaspoon salt, 1/4 teaspoon pepper

   4 cups of fresh breadcrumbs made from leftover bread or 2 – 3 cups of dry store bought crumbs

   1 can of drained corn, 1/2 cup spinach or any leftover vegetables you may have

   Oil and  Large baking dish

2. 2

   Step 2

   

   Sauté the onion in 2 tablespoons oil for about 2 min.

   Add any uncooked chicken or turkey you might be using and stirfry until the pieces turn white

3. 3

   Step 3

   

   Add the potatoes and stirfry for 2 min

   Add any leftover cooked meat

   Remove from the flame mix well

   Let it cool for a few minutes

4. 4

   Step 4

   

   Mix in the eggs, instant soup, salt and pepper and corn or vegetables

5. 5

   Step 5

   

   Mix in the breadcrumbs

   Add more if it seems too wet

6. 6

   Step 6

   

   Put the mixture into a greased baking dish and flatten with the back of a spoon

   *optional – pour a tablespoon of oil over the top and spread it around with the back of a spoon

   Sprinkle breadcrumbs over the top and press them down lightly

7. 7

   Step 7

   

   Bake in 350 degree fahrenheit oven 50 min or until lightly browned on top

8. 8

   Step 8

   

   Bon Appetite!