How to make Chinese fried rice
This is a great rice dish that can use the leftovers you have. It can be a side dish or a main dish if you add meat and vegetables
Easy 8,201 views
What You'll Need
- fried rice
- chinese rice
Steps
- 1
Step 1
Ingredients: 4 cups cold cooked plain rice – the best is at least a day old 2 eggs Salt and Pepper to taste 4 or more tablespoons oil *Optional 1 cup leftover meat cut into small pieces such as chicken or beef 1 onion – cut into small pieces or thinly slice pieces cut in half ½ cup cabbage shredded or cut into small peices 2 scallions chopped 2 tablespoons soy sauce or oyster sauce - 2
Step 2
Beat the eggs lightly with ¼ teaspoon salt. Cook on low flame in the 2 tablespoons of oil Cut into small pieces Remove to a dish - 3
Step 3
If you are adding the meat , onion and cabbage Clean off your wok or frying pan Stir fry the onions for a minute then add the meat or chicken and cabbage. Stir fry until the cabbage is cooked but still a bit crunchy Remove to a dish * If want to add uncooked meat. Cut it into small pieces and cook it with the onion before adding the cabbage. - 4
Step 4
Clean off your wok or frying pan Stir-fry the rice in 2 tablespoons of oil for a few minutes. Then stir in the soy sauce - if you want to flavor the rice with soy sauce. Make sure all of the rice has been heated up. Add the cooked meat, cabbage and scallion. Turn off the heat and Taste the rice and add more soy sauce if you wish and salt and pepper to taste Mix in the cooked eggs Stir in the scallion and your Chinese fried rice is ready Bon Appetite!
